311 Amber

All Grain Recipe

Submitted By: cacack (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.77 galStyle Guide: BJCP 1999
Color: 16.9 SRMEquipment: Clonch 10gal Pot / Igloo (6.0gal)
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
6.00 oz Special Roast (Briess) (50.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
0.25 oz Apollo [17.0%] - Boil 50 min Hops 9
0.50 oz Apollo [17.0%] - Boil 20 min Hops 10
1.00 tsp Yeast Nutrient (Boil 20 days) Misc 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Mosaic (HBC 369) [11.3%] - Boil 15 min Hops 13
1.00 oz Mosaic (HBC 369) [11.3%] - Boil 5 min Hops 14
1.00 ClarityFerm (Boil 0 min) Misc 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 oz Mosaic (HBC 369) [11.3%] - Dry Hop 5 days Hops 17

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