
311 Amber 
All Grain Recipe
Submitted By: cacack (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.77 gal | Style Guide: BJCP 1999 |
Color: 16.9 SRM | Equipment: Clonch 10gal Pot / Igloo (6.0gal) |
Bitterness: 38.8 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
6.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 6 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
2.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 8 |
0.25 oz | Apollo [17.0%] - Boil 50 min | Hops | 9 |
0.50 oz | Apollo [17.0%] - Boil 20 min | Hops | 10 |
1.00 tsp | Yeast Nutrient (Boil 20 days) | Misc | 11 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
0.50 oz | Mosaic (HBC 369) [11.3%] - Boil 15 min | Hops | 13 |
1.00 oz | Mosaic (HBC 369) [11.3%] - Boil 5 min | Hops | 14 |
1.00 items | ClarityFerm (Boil 0 min) | Misc | 15 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |
1.00 oz | Mosaic (HBC 369) [11.3%] - Dry Hop 5 days | Hops | 17 |