Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
6.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
6 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
2.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
8 |
0.25 oz |
Apollo [17.0%] - Boil 50 min |
Hops |
9 |
0.50 oz |
Apollo [17.0%] - Boil 20 min |
Hops |
10 |
1.00 tsp |
Yeast Nutrient (Boil 20 days) |
Misc |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.50 oz |
Mosaic (HBC 369) [11.3%] - Boil 15 min |
Hops |
13 |
1.00 oz |
Mosaic (HBC 369) [11.3%] - Boil 5 min |
Hops |
14 |
1.00 |
ClarityFerm (Boil 0 min) |
Misc |
15 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
1.00 oz |
Mosaic (HBC 369) [11.3%] - Dry Hop 5 days |
Hops |
17 |