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Pilz Pliz 
All Grain Recipe
Submitted By: Skogland (Shared)Members can download and share recipes
| Brewer: BrewBoy (V.Skogland) | |
| Batch Size: 5.94 gal | Style: Tysk Pilsner ( 1D) |
| Boil Size: 7.27 gal | Style Guide: Norbrygg2014 |
| Color: 4.8 SRM | Equipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw |
| Bitterness: 34.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 9 lbs 14.73 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 5.29 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 5.29 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 5.29 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 5 |
| 3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 1.23 oz | Saaz [3.8%] - First Wort | Hops | 7 |
| 3.53 oz | Bjørkesirup (101.5 SRM) | Sugar | 8 |
| 1.23 oz | Saaz [3.8%] - Boil 30 min | Hops | 9 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.06 oz | Saaz [3.8%] - Boil 10 min | Hops | 11 |
| 1.41 oz | Nr 37 [4.4%] - Boil 2 min | Hops | 12 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 13 |