
Pilz Pliz 
All Grain Recipe
Submitted By: Skogland (Shared)Members can download and share recipes
Brewer: BrewBoy (V.Skogland) | |
Batch Size: 5.94 gal | Style: Tysk Pilsner ( 1D) |
Boil Size: 7.27 gal | Style Guide: Norbrygg2014 |
Color: 4.8 SRM | Equipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw |
Bitterness: 34.0 IBUs | Boil Time: 90 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
9 lbs 14.73 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
5.29 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
5.29 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
5.29 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 5 |
3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
1.23 oz | Saaz [3.8%] - First Wort | Hops | 7 |
3.53 oz | Bjørkesirup (101.5 SRM) | Sugar | 8 |
1.23 oz | Saaz [3.8%] - Boil 30 min | Hops | 9 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
1.06 oz | Saaz [3.8%] - Boil 10 min | Hops | 11 |
1.41 oz | Nr 37 [4.4%] - Boil 2 min | Hops | 12 |
1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 13 |