Pilz Pliz

All Grain Recipe

Submitted By: Skogland (Shared)
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Brewer: BrewBoy (V.Skogland)
Batch Size: 5.94 galStyle: Tysk Pilsner ( 1D)
Boil Size: 7.27 galStyle Guide: Norbrygg2014
Color: 4.8 SRMEquipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 34.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs 14.73 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
5.29 oz Carapils (Briess) (1.5 SRM) Grain 4
5.29 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1.23 oz Saaz [3.8%] - First Wort Hops 7
3.53 oz Bjørkesirup (101.5 SRM) Sugar 8
1.23 oz Saaz [3.8%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
1.06 oz Saaz [3.8%] - Boil 10 min Hops 11
1.41 oz Nr 37 [4.4%] - Boil 2 min Hops 12
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 13

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