Maris Otter Epic Special Bitter 
Partial Mash Recipe
Submitted By: Kegelandsdal (Shared)
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| Brewer: Brett Binns | |
| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: 4 Gal Pot and 3 Gal Cooler - Extract/Partial Mash |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 13.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5.84 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 5.84 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 2.92 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 2.92 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 4 lbs 13.10 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
6 |
| 2.71 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.35 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Based on Central Street Farmhouse recipie, Epic Special Bitter, and converted to Partial Mash using Maris Otter Brittish Malt by Farmhouse.This Recipe Has Not Been Rated
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