Wit Håvard

All Grain Recipe

Submitted By: Kegelandsdal (Shared)
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Batch Size: 6.60 galStyle: Witbier (24A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.23 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 8.82 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 10.20 oz Oats, Flaked (1.0 SRM) Grain 3
1.44 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.21 oz Fuggles [4.5%] - Boil 5 min Hops 5
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6

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