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Wit Håvard 
All Grain Recipe
Submitted By: Kegelandsdal (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Witbier (24A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 13.23 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 8.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 10.20 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.44 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.21 oz | Fuggles [4.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 6 |