Taddy porter

All Grain Recipe

Submitted By: Kegelandsdal (Shared)
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Batch Size: 6.87 galStyle: English Porter (13C)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 30.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 7.43 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs 7.43 oz Brown Malt (65.0 SRM) Grain 2
14.78 oz Chocolate Malt (450.0 SRM) Grain 3
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.41 oz Fuggles [5.0%] - Boil 60 min Hops 5
0.56 oz Fuggles [5.0%] - Boil 60 min Hops 6
2.0 pkgs London Ale (White Labs #WLP013) Yeast 7

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