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Taddy porter 
(2 ratings)
All Grain Recipe
Submitted By: Kegelandsdal (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: English Porter (13C) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 30.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 7.43 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs 7.43 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 14.78 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1.41 oz | Fuggles [5.0%] - Boil 60 min | Hops | 5 |
| 0.56 oz | Fuggles [5.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |
by biergardenI'm going to give this one a go.