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Quad 
All Grain Recipe
Submitted By: Kegelandsdal (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 22.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 11.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.80 oz | Caraaroma (130.0 SRM) | Grain | 1 |
| 12 lbs 16.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 2 lbs 2.67 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 3 |
| 3.47 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 4.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 5 |