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All Grain Recipe
Submitted By: Kegelandsdal (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Barleywine (22C) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 14.89 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 6.06 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 7.61 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.79 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
| 2.24 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
| 1.06 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 8 |