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Dobbel 
All Grain Recipe
Submitted By: Kegelandsdal (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 44.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 6.66 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2.92 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 5.10 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 3 lbs 1.38 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 1.50 oz | Target [8.0%] - Boil 60 min | Hops | 7 |
| 0.56 oz | Styrian Goldings [3.0%] - Boil 15 min | Hops | 8 |
| 0.56 oz | Styrian Goldings [3.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 10 |