Celebration

All Grain Recipe

Submitted By: Kegelandsdal (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 5.16 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11.41 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 6.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.30 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs 6.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.22 oz Chinook [12.8%] - Boil 60 min Hops 6
1.22 oz Centennial [9.4%] - Boil 15 min Hops 7
1.82 oz Cascade [6.8%] - Boil 15 min Hops 8
1.00 oz Centennial [9.4%] - Boil 0 min Hops 9
1.25 oz Cascade [6.8%] - Boil 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 8 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 8 days Hops 13

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