BeerSmith™ Recipes and Web Editor
Vete(fan)öl?! 
All Grain Recipe
Submitted By: mattiash (Shared)Members can download and share recipes
| Brewer: Mattias H | |
| Batch Size: 3.96 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Lerum | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 6 lbs 9.82 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.88 oz | Ella (aka Stella) [15.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Saaz [3.8%] - Boil 20 min | Hops | 7 |
| 0.60 oz | Saaz [3.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |