BeerSmith™ Recipes and Web Editor
The Count Out Chocolate Stout 
All Grain Recipe
Submitted By: mattiash (Shared)Members can download and share recipes
| Brewer: Mattias H | |
| Batch Size: 3.70 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.17 gal | Style Guide: BJCP 2008 |
| Color: 48.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (25.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.036 SG (9.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 10.70 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.06 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 0.25 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 5 |
| 0.46 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 225.00 g | Cacao powder (Secondary 0 min) | Misc | 7 |
| 2.40 oz | Ella (aka Stella) [15.0%] - Dry Hop 0 days | Hops | 8 |
| 1.20 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days | Hops | 9 |