The Count Out Chocolate Chili Stout

All Grain Recipe

Submitted By: mattiash (Shared)
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Brewer: Mattias H
Batch Size: 1.32 galStyle: Imperial Stout (13F)
Boil Size: 2.70 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 6.67 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4.23 oz Chocolate Malt (450.0 SRM) Grain 2
4.23 oz Special B Malt (180.0 SRM) Grain 3
0.28 oz Barley, Flaked (1.7 SRM) Grain 4
0.07 oz Pacific Gem [15.0%] - Boil 60 min Hops 5
0.12 oz Saaz [3.8%] - Boil 20 min Hops 6
75.00 g Cacao powder (Secondary 0 min) Misc 7
6.70 g Chipotle (Secondary 0 min) Misc 8
0.63 oz Ella (aka Stella) [15.0%] - Dry Hop 0 days Hops 9
0.32 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days Hops 10

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