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The American - amarillo 
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Submitted By: mattiash (Shared)Members can download and share recipes
| Brewer: Mattias H | |
| Batch Size: 2.91 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 1999 |
| Color: 7.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.009 (2.2° P) | |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Two Stage |
| ABV: 0.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.70 gal | Lerum | Water | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.35 oz | Amarillo [5.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Amarillo [5.5%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Amarillo [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |