BeerSmith™ Recipes and Web Editor
Mead 
Extract Recipe
Submitted By: mattiash (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Dry Mead (24A) |
| Boil Size: 2.60 gal | Style Guide: BJCP 2008 |
| Color: 2.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | |
| Est FG: 0.986 SG (-3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.91 oz | Honey [Primary] (1.0 SRM) | Sugar | 1 |