Rye P.A. 
All Grain Recipe
Submitted By: NordeastBrewer (Shared)
Members can download and share recipes
| Brewer: Dan Banks | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 9.16 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 0.04 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 1 lbs 6.67 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 15.60 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 3.90 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 2.03 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
8 |
| 1.05 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
Notes
The flaked rye gets pretty sticky in a single infusion, so I'd recommend adding some rice hulls to the mash. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor