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Cream Ale first try A2 
All Grain Recipe
Submitted By: Loyd (Shared)Members can download and share recipes
| Brewer: Loyd Price | |
| Batch Size: 11.50 gal | Style: Cream Ale ( 1C) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Stinger Brewing All Grain |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.04 gal | N. Umpqua | Water | 1 |
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8 lbs 8.00 oz | Heidelberg Pilsner Malt (3.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs | Rice Extract Syrup (7.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Liberty Pellet [4.9%] - Boil 60 min | Hops | 6 |
| 0.50 oz | East Kent Goldings leaf [3.6%] - Boil 60 min | Hops | 7 |
| 2.50 oz | Hallertau Leaf [3.5%] - Steep 35 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |