#12 - Elephant's Choice 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen/Søren Rastrup | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 5C) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 32.8 IBUs | Boil Time: 105 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Rødekro Vandværk |
Water |
1 |
| 6 lbs 9.82 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs 13.98 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7.05 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 2.47 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
8 |
| 2.29 oz |
Goldings, East Kent [5.4%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
10 |
Notes
###Remove from inventory udført###
Elephantklubbens 50 års jubilæumsøl ”Jubilee Brew - Elephants Choice 1963 – 2013”
Brygdag: 23/03-2013
14.50 - Mæskning ved 63 grader i 90 min.
Genbrugt gær fra Bryg #9 - "67". Sat til gæring ved 10 grader.
26/3: Der er gang i gærlåsen (stille og roligt - som undergær vel altid er :).
26/4: Køleskab slukkes for langsomt at hæve temperaturen. Planen er at flytte spanden ind i stuetemperatur for diacetyl rest.
9/5: Karboneret med 142g dextrose i 400 ml vand til 21 L. Target CO2 volume = 2,3. Det blev til 60 flasker (hvoraf den ene blev smadret af sønnike under tapning :)This Recipe Has Not Been Rated
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