#12 - Elephant's Choice

All Grain Recipe

Submitted By: mgades (Shared)
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Brewer: Morten Gade Sørensen/Søren Rastrup
Batch Size: 6.60 galStyle: Doppelbock ( 5C)
Boil Size: 8.33 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 32.8 IBUsBoil Time: 105 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Rødekro Vandværk Water 1
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 13.98 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
3.53 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
2.47 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 8
2.29 oz Goldings, East Kent [5.4%] - Steep 15 min Hops 9
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10

Notes

###Remove from inventory udført### Elephantklubbens 50 års jubilæumsøl ”Jubilee Brew - Elephants Choice 1963 – 2013” Brygdag: 23/03-2013 14.50 - Mæskning ved 63 grader i 90 min. Genbrugt gær fra Bryg #9 - "67". Sat til gæring ved 10 grader. 26/3: Der er gang i gærlåsen (stille og roligt - som undergær vel altid er :). 26/4: Køleskab slukkes for langsomt at hæve temperaturen. Planen er at flytte spanden ind i stuetemperatur for diacetyl rest. 9/5: Karboneret med 142g dextrose i 400 ml vand til 21 L. Target CO2 volume = 2,3. Det blev til 60 flasker (hvoraf den ene blev smadret af sønnike under tapning :)

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