Derailed Ale 3 Sierra pale clone

Brewer: Ross
Batch Size: 11.75 gal	Style: American Pale Ale (10A)
Boil Size: 15.01 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: BOAT Brewing
Bitterness: 53.7 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Portland OR	Water	1
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.00 g	Calcium Chloride (Mash 60 min)	Misc	3
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
2 lbs 12.00 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	7
6.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	8
1.25 oz	Magnum [15.5%] - Boil 60 min	Hops	9
1.75 oz	Perle [5.2%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.50 oz	Cascade [8.0%] - Boil 15 min	Hops	12
3.00 oz	Cascade [8.0%] - Boil 5 min	Hops	13

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