Wandering Goth CDA
All Grain Recipe
Submitted By: NordeastBrewer (Shared)
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Brewer: Dan Banks | |
Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 24.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 71.6 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 14.59 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
15.13 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
11.05 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
9.47 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [13.1%] - Boil 60 min |
Hops |
5 |
0.80 oz |
Amarillo Gold [8.6%] - Boil 30 min |
Hops |
6 |
1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
0.80 oz |
Amarillo Gold [8.6%] - Boil 10 min |
Hops |
9 |
0.60 oz |
Simcoe [12.2%] - Boil 10 min |
Hops |
10 |
0.80 oz |
Amarillo Gold [8.6%] - Steep 20 min |
Hops |
11 |
0.80 oz |
Simcoe [12.2%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.00 oz |
Amarillo Gold [8.6%] - Dry Hop 5 days |
Hops |
14 |
0.67 oz |
Simcoe [12.2%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Delicious, slightly roasty hop juice. Notes
I've been brewing some version of this for awhile now. It started as an extract recipe, then a PM, and now this. I always keg this brew, and the keg's unually kick pretty quickly. Easily one of the best beers I make!This Recipe Has Not Been Rated