JULEBRYGG #1

All Grain Recipe

Submitted By: tohor (Shared)
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Brewer: bb4
Batch Size: 17.17 galStyle: Dark American Lager ( 4A)
Boil Size: 18.39 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: BB60
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
1 lbs 1.64 oz Acidulated (BestMälz) (1.5 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (63.5 SRM) Grain 3
1 lbs 1.64 oz Carafa I (337.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (456.9 SRM) Grain 5
1 lbs 1.64 oz Dark Crystal (139.6 SRM) Grain 6
3.17 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
50.00 g Licorice Root (Boil 15 min) Misc 10
50.00 g Paradise Seed (Boil 15 min) Misc 11
3.53 oz Cascade [6.7%] - Boil 10 min Hops 12
40.00 g Orange Peel, Bitter (Boil 10 min) Misc 13
3.53 oz Citra [12.0%] - Boil 2 min Hops 14
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 15

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