Nail Red 2.0 
All Grain Recipe
Submitted By: curly_sam (Shared)
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| Brewer: Marshy | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.67 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: 01 - 55L BIAB |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: 02 - BIAB, Medium Body (66.7C) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 3.83 oz |
Munich Malt (7.6 SRM) |
Grain |
1 |
| 6 lbs 3.83 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Carared (22.8 SRM) |
Grain |
3 |
| 9.81 oz |
Caraaroma (203.0 SRM) |
Grain |
4 |
| 0.35 oz |
Magnum [14.1%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.88 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.88 oz |
Citra [12.0%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 2.29 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Pre-boil Grav @29C = 1.043
Pre boil Grav (Adjusted via Brewers Friend) = 1.045
Post-boil Grav @16C = 1.056
Post-boil Grav (Adjusted via Brewers Friend) = 1.056This Recipe Has Not Been Rated
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