Travis IPA 2

All Grain Recipe

Submitted By: Hater (Shared)
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Brewer: Bart
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.11 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Haters 10 Gal Outdoor 3
Bitterness: 80.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Basement 153 Mash
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 6.40 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.80 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
0.80 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
2.00 oz Calypso - Farmhouse [14.5%] - First Wort Hops 4
1.05 items Wort Chiller (Boil 20 min) Misc 5
2.00 oz Pacifica [5.5%] - Boil 15 min Hops 6
1.00 oz Azacca [15.0%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 13 min) Misc 8
1.60 oz Cascade [5.5%] - Boil 5 min Hops 9
2.00 oz Azacca [15.0%] - Steep 30 min Hops 10
2.00 oz Pacifica [5.5%] - Steep 30 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 oz Citra - Hops Direct [12.7%] - Dry Hop 7 days Hops 13
2.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 15

Notes

Up boil off in summer

This Recipe Has Not Been Rated

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