Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 0.03 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.71 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
0.75 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
0.75 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 5 min |
Hops |
7 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
2.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
9 |
0.25 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |