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BCS - Raison D'Saison 
All Grain Recipe
Submitted By: av8or16 (Shared)Members can download and share recipes
| Brewer: Steve Gordon | |
| Batch Size: 3.00 gal | Style: Saison (25B) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: SG 15 Gallon (5 Gal Batch) |
| Bitterness: 23.1 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 10.40 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6.54 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 6.54 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1.09 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.93 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 8.66 oz | Cane (Beet) Sugar [Boil for 5 min] (0.0 SRM) | Sugar | 6 |
| 0.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |