Kinda Sorta Blond 
All Grain Recipe
Submitted By: stev6231 (Shared)
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| Batch Size: 20.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 21.82 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: April 2016 Brewing System |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 5.60 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
Notes
5 gallons Wyeast 3522 Belgian Ardennes
5 gallons Wyeast 3463 Forbidden Fruit
10 gallons Wyeast 1762 Belgian Abbey IIThis Recipe Has Not Been Rated
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