Ranger's Irish Red Ale (RIRA)

Brewer: Lance Taylor
Batch Size: 10.30 gal	Style: Irish Red Ale ( 9D)
Boil Size: 12.07 gal	Style Guide: BJCP 2008
Color: 15.7 SRM	Equipment: Ranger 10 Gal
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden Tablets (Mash 60 min)	Misc	1
16 lbs 15.61 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 1.21 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
15.87 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
6.82 oz	Melanoiden Malt (20.0 SRM)	Grain	5
5.57 oz	Carafa II (412.0 SRM)	Grain	6
2.12 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
2.06 ml	Fermcap-S (Boil 60 min)	Misc	8
1.06 oz	Fuggle, U.S. [4.8%] - Boil 15 min	Hops	9
0.52 tsp	Irish Moss (Boil 10 min)	Misc	10
1.06 oz	Tettnang, U.S. [4.5%] - Boil 10 min	Hops	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12

BeerSmith™ Recipes and Web Editor