Ranger's Irish Red Ale (RIRA)

All Grain Recipe

Submitted By: lancetay (Shared)
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Brewer: Lance Taylor
Batch Size: 10.30 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.07 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Ranger 10 Gal
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
16 lbs 15.61 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.21 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.82 oz Melanoiden Malt (20.0 SRM) Grain 5
5.57 oz Carafa II (412.0 SRM) Grain 6
2.12 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.06 ml Fermcap-S (Boil 60 min) Misc 8
1.06 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 9
0.52 tsp Irish Moss (Boil 10 min) Misc 10
1.06 oz Tettnang, U.S. [4.5%] - Boil 10 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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