Topped with Hops Extract 
Partial Mash Recipe
Submitted By: Buckeye_Tiger (Shared)
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| Brewer: John | |
| Batch Size: 7.21 gal | Style: Imperial IPA (14C) |
| Boil Size: 10.23 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 82.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 8.00 oz |
Crystal 30, 2-Row, (Great Western) (30.0 SRM) |
Grain |
2 |
| 10 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
3 |
| 1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Apollo [17.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
15 |
| 1.00 oz |
Apollo [17.0%] - Dry Hop 3 days |
Hops |
16 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
17 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
18 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
Froze after two weeks, thawed over two day and transfered to secondary.
9/5- transfered and dry hopped
9/13- kegged and cold crashed
9/14- started carbing This Recipe Has Not Been Rated
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