Krampuslauf 2016 aka Dr. Weizenstein's Monster 
Extract Recipe
Submitted By: morgue (Shared)
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| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1.75 oz |
Hallertauer Hersbrucker [1.7%] - Boil 60 min |
Hops |
2 |
| 5 lbs |
Wheat Liquid Extract [Boil for 30 min] (8.0 SRM) |
Extract |
3 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
4 |
| 0.25 oz |
Hallertauer Hersbrucker [1.7%] - Steep 120 min |
Hops |
5 |
| 1.0 pkgs |
Krampuslauf Weizen ( #) |
Yeast |
6 |
Notes
A Frankenstein blend of Bavarian yeast (liquid and dry), spiced and repurposed from Krampuslauf and pomegranate Hefeweizen.
8/20/2016
Brew day
Of course didn't bother to record OG.
9/3
SG 1.010
Definitely get a nice Krampuslauf aroma and even more subtle taste. Dig it.
9/4
KeggedThis Recipe Has Not Been Rated
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