BeerSmith™ Recipes and Web Editor
Schwarzbier 
All Grain Recipe
Submitted By: amorton12 (Shared)Members can download and share recipes
| Brewer: Andrew Morton | |
| Batch Size: 5.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 27.5 SRM | Equipment: My Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 6.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.96 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 6 |
| 2.00 oz | Crystal (2009) [2.5%] - First Wort | Hops | 7 |
| 1.00 oz | Crystal (2009) [2.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Munich Helles Yeast (White Labs #WLP860) | Yeast | 9 |