Epic Pale Ale (May 2017)

Brewer: Chris Schultz/Luke Nicholas
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 9.51 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 42.1 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 4.36 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
1 lbs 6.72 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	2
12.36 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	3
0.58 oz	Cascade [6.9%] - Boil 75 min	Hops	4
0.77 oz	Cascade [6.9%] - Boil 30 min	Hops	5
1.55 oz	Cascade [6.9%] - Boil 10 min	Hops	6
1.59 oz	Cascade [6.9%] - Boil 0 min	Hops	7
1.74 oz	Cascade [6.9%] - Steep 10 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
4.41 oz	Cascade [6.9%] - Dry Hop 4 days	Hops	10

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