Epic Pale Ale (May 2017)

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz/Luke Nicholas
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 42.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.36 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 6.72 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
12.36 oz Gladfield Gladiator Malt (5.1 SRM) Grain 3
0.58 oz Cascade [6.9%] - Boil 75 min Hops 4
0.77 oz Cascade [6.9%] - Boil 30 min Hops 5
1.55 oz Cascade [6.9%] - Boil 10 min Hops 6
1.59 oz Cascade [6.9%] - Boil 0 min Hops 7
1.74 oz Cascade [6.9%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.41 oz Cascade [6.9%] - Dry Hop 4 days Hops 10

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