Stoudts 2: Electric Boogaloo (Stoudts Club Beer 2018)
All Grain Recipe
Submitted By: jeastep (Shared)Members can download and share recipes
Brewer: JE | |
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.7 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 4 |
0.75 oz | Saaz [2.0%] - Boil 60 min | Hops | 5 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
2.00 oz | Idaho #7 Hop Hash [31.4%] - Steep 20 min | Hops | 7 |
2.00 oz | Saaz [2.0%] - Steep 20 min | Hops | 8 |
1.0 pkgs | TYB Saison II Blend (The Yeast Bay #) | Yeast | 9 |
1.00 oz | Idaho #7 [13.0%] - Dry Hop 5 days | Hops | 10 |
4.00 oz | Saaz [3.8%] - Dry Hop 3 days | Hops | 11 |