Stoudts 2: Electric Boogaloo (Stoudts Club Beer 2018) 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Brewer: JE | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 0.75 oz |
Saaz [2.0%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Idaho #7 Hop Hash [31.4%] - Steep 20 min |
Hops |
7 |
| 2.00 oz |
Saaz [2.0%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
TYB Saison II Blend (The Yeast Bay #) |
Yeast |
9 |
| 1.00 oz |
Idaho #7 [13.0%] - Dry Hop 5 days |
Hops |
10 |
| 4.00 oz |
Saaz [3.8%] - Dry Hop 3 days |
Hops |
11 |
Notes
Mash with 8 gallons distilled water.This Recipe Has Not Been Rated
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