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Smash rakau ambrata 2 
All Grain Recipe
Submitted By: scrondo (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Klarstein "Grain Uncle" |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Karamell Dunkel (60.9 SRM) | Grain | 2 |
| 7.05 oz | Lager Malt (Muntons) (3.0 SRM) | Grain | 3 |
| 0.78 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Rakau (Alpharoma) [10.5%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Rakau (Alpharoma) [10.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |