Nordika #4 Stout 
All Grain Recipe
Submitted By: marcosouza (Shared)
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| Brewer: Krekel Brewing | |
| Batch Size: 11.62 gal | Style: American Stout (13E) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 37.7 SRM | Equipment: Panela 60l Nordik |
| Bitterness: 56.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Three Stage |
| ABV: 6.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Amber Malt (Bairds) (55.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
5 |
| 1.23 oz |
Nugget [9.9%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Perle [8.1%] - Boil 30 min |
Hops |
7 |
| 1.41 oz |
Nugget [9.9%] - Boil 30 min |
Hops |
8 |
| 1.94 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.76 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
10 |
| 1.9 pkgs |
English Ale (Levteck #TeckBrew 07 ) |
Yeast |
11 |
Taste Notes
A smooth full-bodied coffee flavored chocolate bar. It's a perfect dessert or breakfast.Notes
Add 32oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddyThis Recipe Has Not Been Rated
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