BeerSmith™ Recipes and Web Editor
Vienna #1 
All Grain Recipe
Submitted By: hjnorris (Shared)Members can download and share recipes
| Brewer: Bart | |
| Batch Size: 10.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Munich (Dingemans) (5.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 3 |
| 2.31 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.16 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 6 |