BeerSmith™ Recipes and Web Editor
Oktoberfest 
(1 ratings)
All Grain Recipe
Submitted By: Rnmurphy13 (Shared)Members can download and share recipes
| Brewer: Mike Murphy | |
| Batch Size: 7.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 10.81 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Mike's Equipment |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.89 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.65 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 2.5 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |
by Rnmurphy13