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Oktober-16 
All Grain Recipe
Submitted By: Bitter1 (Shared)Members can download and share recipes
| Brewer: Petter | |
| Batch Size: 6.60 gal | Style: Märzen ( 6A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: My Equipment |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich (10.2 SRM) | Grain | 2 |
| 3.53 oz | Chocolate (Crisp) (507.6 SRM) | Grain | 3 |
| 0.53 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Hallertauer Mittelfrueh [3.6%] - Boil 45 min | Hops | 5 |
| 1.25 g | Protafloc (Boil 15 min) | Misc | 6 |
| 0.88 oz | Hallertauer Mittelfrueh [3.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 1.32 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |