019 Endelig jul 2016

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.94 galStyle: Klassisk norsk juleøl (13F)
Boil Size: 8.69 galStyle Guide: Norbrygg2014
Color: 31.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 36.0 IBUsBoil Time: 80 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (2.8 SRM) Grain 1
7 lbs 0.88 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 2
1 lbs 12.22 oz Peat Smoked Malt (2.5 SRM) Grain 3
1 lbs 7.48 oz Rye Malt (96.4 SRM) Grain 4
1 lbs 2.92 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 5
7.72 oz Chocolate Malt (456.9 SRM) Grain 6
3.86 oz Roasted Barley (659.9 SRM) Grain 7
0.90 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
0.86 oz Cascade 2015 [6.8%] - Boil 15 min Hops 9
0.86 oz Goldings 2015 [4.7%] - Boil 5 min Hops 10
0.60 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 11
3.4 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
100.00 g Oak Chips (Secondary 10 days) Misc 13

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