019 Endelig jul 2016

Brewer: Enkle Menn
Batch Size: 5.94 gal	Style: Klassisk norsk juleøl (13F)
Boil Size: 8.69 gal	Style Guide: Norbrygg2014
Color: 31.4 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 36.0 IBUs	Boil Time: 80 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt, Maris Otter (2.8 SRM)	Grain	1
7 lbs 0.88 oz	Pilsner (2 Row) Ger (1.8 SRM)	Grain	2
1 lbs 12.22 oz	Peat Smoked Malt (2.5 SRM)	Grain	3
1 lbs 7.48 oz	Rye Malt (96.4 SRM)	Grain	4
1 lbs 2.92 oz	Caramel/Crystal Malt - 40L (38.1 SRM)	Grain	5
7.72 oz	Chocolate Malt (456.9 SRM)	Grain	6
3.86 oz	Roasted Barley (659.9 SRM)	Grain	7
0.90 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	8
0.86 oz	Cascade 2015 [6.8%] - Boil 15 min	Hops	9
0.86 oz	Goldings 2015 [4.7%] - Boil 5 min	Hops	10
0.60 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	11
3.4 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	12
100.00 g	Oak Chips (Secondary 10 days)	Misc	13

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