018 Julebukk

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menne
Batch Size: 5.28 galStyle: Klassisk norsk juleøl (13F)
Boil Size: 8.00 galStyle Guide: Norbrygg2014
Color: 11.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Braumeister 5 step wheat beer light body 75% efficiency
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 1
4 lbs 3.02 oz Munich Malt - 10L (12.7 SRM) Grain 2
5.48 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 3
2.12 oz Chocolate Malt (456.9 SRM) Grain 4
6.09 oz Muscovado sugar [Boil] (3.0 SRM) Sugar 5
2.82 oz Saaz [2.9%] - Boil 90 min Hops 6
0.71 oz Saaz [2.9%] - Boil 15 min Hops 7
2.5 pkgs Danish Lager (Wyeast Labs #2042) Yeast 8

Notes

Muscovado sukkr ble blandet ut i 0.5 liter vann og hatt i vørter ved ca 60 grader (ved avkjøling)

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