018 Julebukk 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menne | |
| Batch Size: 5.28 gal | Style: Klassisk norsk juleøl (13F) |
| Boil Size: 8.00 gal | Style Guide: Norbrygg2014 |
| Color: 11.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Braumeister 5 step wheat beer light body 75% efficiency |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pilsner (2 Row) Ger (1.8 SRM) |
Grain |
1 |
| 4 lbs 3.02 oz |
Munich Malt - 10L (12.7 SRM) |
Grain |
2 |
| 5.48 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
3 |
| 2.12 oz |
Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 6.09 oz |
Muscovado sugar [Boil] (3.0 SRM) |
Sugar |
5 |
| 2.82 oz |
Saaz [2.9%] - Boil 90 min |
Hops |
6 |
| 0.71 oz |
Saaz [2.9%] - Boil 15 min |
Hops |
7 |
| 2.5 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
8 |
Notes
Muscovado sukkr ble blandet ut i 0.5 liter vann og hatt i vørter ved ca 60 grader (ved avkjøling)This Recipe Has Not Been Rated
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