Nice American Amber Ale 
(1 ratings)
All Grain Recipe
Submitted By: ZeMedelin (Shared)
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| Brewer: Zé Medelin | |
| Batch Size: 13.74 gal | Style: American Amber Ale (6B) |
| Boil Size: 16.71 gal | Style Guide: BJCP 1999 |
| Color: 13.6 SRM | Equipment: Cadora - Single Vessel |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 11.07 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Biscuit Malt swaen (40.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Special B Malt 2 (175.0 SRM) |
Grain |
4 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
| 0.35 oz |
Summit [17.0%] - Boil 20 min |
Hops |
6 |
| 1.23 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 15 min |
Hops |
7 |
| 2.36 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.53 oz |
Summit [17.0%] - Boil 10 min |
Hops |
9 |
| 1.23 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min |
Hops |
10 |
| 0.71 oz |
Summit [17.0%] - Boil 0 min |
Hops |
11 |
| 3.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
13 |
| 5.47 oz |
Summit [17.0%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
High drinkability and beautiful deep color! Smell citrus and herbal with a very nice biscuit and toffee background - Try it!Notes
Fermenting at 18 (°C) for 4 days. after that raising 1 degree per day until 23. 05 days at 23. 2 weeks at 12, raise to 15 and do the dry-hopping for 4 days. Down the temp to 0,5 degree for 3 days.. Bottle with 5.5g/liter of cane sugar.
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by ZeMedelin