Kbulosa Maltevanho Ajustada

Batch Size: 5.28 gal	Style: American Barleywine (22C)
Boil Size: 6.96 gal	Style Guide: BJCP 2015
Color: 20.8 SRM	Equipment: Kbulosa 20L
Bitterness: 81.8 IBUs	Boil Time: 60 min
Est OG: 1.107 (25.3° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.029 SG (7.2° P)	Fermentation: Ale, Two Stage BrewDog
ABV: 10.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
3.53 oz	Chocolate Malt (350.0 SRM)	Grain	4
1.24 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.62 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.62 oz	Chinook [13.0%] - Boil 30 min	Hops	7
0.62 oz	Citra [12.0%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.62 oz	Cascade [5.5%] - Boil 5 min	Hops	10
0.62 oz	Chinook [13.0%] - Boil 5 min	Hops	11
0.62 oz	Citra [12.0%] - Boil 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
4.41 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
4.41 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	15
4.41 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16

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