Galaxy Wheat
All Grain Recipe
Submitted By: narzan (Shared)Members can download and share recipes
Brewer: M&O | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Grainfather |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
4 lbs 6.55 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
0.71 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
0.35 oz | Galaxy [14.0%] - Boil 30 min | Hops | 4 |
0.30 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
1.41 oz | Galaxy [14.0%] - Steep 0 min | Hops | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
1.06 oz | Galaxy [14.0%] - Dry Hop 10 days | Hops | 8 |