Bell's Oberon Clone

All Grain Recipe

Submitted By: adriedel (Shared)
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Brewer: Steve G
Batch Size: 10.00 galStyle: Weizen/Weissbier (15B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.00 gal Munich, Germany Water 1
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs 6.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 9.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 0.67 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs 0.67 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.34 oz Hallertauer [4.8%] - Boil 45 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
2.00 oz Saaz [4.0%] - Steep 0 min Hops 9
0.66 oz Hallertauer [4.8%] - Boil 0 min Hops 10
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 11

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