Laranja Mecanica - Recipe - BeerSmith Cloud

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Laranja Mecanica (7 ratings)

All Grain Recipe

Submitted By: marcelokftorres (Shared)
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Brewer: b@h
Batch Size: 13.21 gal	Style: Witbier (16A)
Boil Size: 15.85 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: Simia Cauda - Brassagem 50L
Bitterness: 15.8 IBUs	Boil Time: 70 min
Est OG: 1.048 (11.9° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	.WE Château Pilsen 2RS [Pilsen 2RS] (1.8 SRM)	Grain	1
8 lbs 13.10 oz	Chateau Wheat Blanc Malt (Trigo) (2.2 SRM)	Grain	2
2 lbs 3.27 oz	Château Cara Blond [Cara 20] (11.7 SRM)	Grain	3
0.35 oz	Hallertauer Magnum [14.8%] - Boil 55 min	Hops	4
0.35 oz	Spalter [5.4%] - Boil 55 min	Hops	5
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 g	Coentro importado em graos (Boil 5 min)	Misc	7
0.88 oz	Summit [14.2%] - Boil 5 min	Hops	8
0.53 oz	Spalter [5.4%] - Boil 5 min	Hops	9
20.00 g	Casca de Laranja (Boil 5 min)	Misc	10
2.0 pkgs	WE (DCL/Fermentis #WB-06)	Yeast	11

Notes

I - ETAPA #1 Teste do iodo a 38minutos do inicio da mostura: Fraco #2 Teste do iodo a 55 minutos do inicio da mostura: Ok #3 Teste do iodo a 105 minutos do inicio da mostura: Bonito #4 Teste do iodo a 110 minutos do inicio da mosturo: Golden Yellow. #5 Teste do iodo ao final da mostura: Belo Amarelo Ouro ________________________________________________________________________________________________ II - ETAPA Recirculação com 18 Litros. Filtragem com 24 Litros