Kökkeli #14, Koillismaa IPA

Brewer: JMJ
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Grainfather
Bitterness: 77.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 7.55 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
1 lbs 15.75 oz	Oats, Flaked (1.0 SRM)	Grain	2
8.82 oz	Cara Pale (5.1 SRM)	Grain	3
8.82 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	4
8.82 oz	Wheat (3.0 SRM)	Grain	5
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min	Hops	6
0.30 tsp	Irish Moss (Boil 10 min)	Misc	7
0.88 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
0.88 oz	Centennial [10.0%] - Boil 5 min	Hops	9
0.88 oz	Galaxy [14.0%] - Boil 5 min	Hops	10
0.88 oz	Amarillo [9.2%] - Steep 30 min	Hops	11
0.88 oz	Centennial [10.0%] - Steep 30 min	Hops	12
0.88 oz	Galaxy [14.0%] - Steep 30 min	Hops	13
0.88 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	14
1.0 pkgs	Thames Valley Ale (Wyeast Labs #1275)	Yeast	15
0.35 oz	Amarillo [9.2%] - Dry Hop 15 days	Hops	16
0.35 oz	Centennial [10.0%] - Dry Hop 15 days	Hops	17
0.35 oz	Galaxy [14.0%] - Dry Hop 15 days	Hops	18
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 15 days	Hops	19
1.45 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	20
1.41 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	21
1.20 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	22
1.06 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	23

10g gypsum in mash water. 11.9. SG 1.018. Dry hops. Added as well some Nottingham as Wyeast 1275 cannot handle such high OG & volume

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