
Biritinha APA 
All Grain Recipe
Submitted By: cruxen (Shared)Members can download and share recipes
Batch Size: 1.32 gal | Style: American Pale Ale (18B) |
Boil Size: 2.02 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: BIAB 5L Equipment |
Bitterness: 38.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.25 gal | Água Mineral | Water | 1 |
10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
3.53 oz | Munich Malt (9.0 SRM) | Grain | 3 |
2 lbs 6.80 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
0.34 oz | Centennial [10.0%] - Boil 25 min | Hops | 5 |
0.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.34 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
0.2 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 8 |