Biritinha APA

All Grain Recipe

Submitted By: cruxen (Shared)
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Batch Size: 1.32 galStyle: American Pale Ale (18B)
Boil Size: 2.02 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: BIAB 5L Equipment
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.25 gal Água Mineral Water 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.53 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 6.80 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
0.34 oz Centennial [10.0%] - Boil 25 min Hops 5
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.34 oz Centennial [10.0%] - Boil 5 min Hops 7
0.2 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 8

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