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Biritinha Brown Ale 
All Grain Recipe
Submitted By: cruxen (Shared)Members can download and share recipes
| Batch Size: 1.32 gal | Style: British Brown Ale (13B) |
| Boil Size: 2.02 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: BIAB 5L Equipment |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.25 gal | Água Mineral | Water | 1 |
| 2 lbs 6.80 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2.12 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3.53 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 0.49 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.39 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 7 |
| 0.3 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 8 |