Biritinha Imperial Stout

All Grain Recipe

Submitted By: cruxen (Shared)
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Batch Size: 1.32 galStyle: Imperial Stout (20C)
Boil Size: 2.02 galStyle Guide: BJCP 2015
Color: 46.1 SRMEquipment: BIAB 5L Equipment
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 9.32 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.41 oz Munich Malt (9.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
7.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.19 oz Carafa I (337.0 SRM) Grain 6
4.41 oz Carafa III (525.0 SRM) Grain 7
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.07 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
0.21 oz Saaz [4.0%] - Boil 20 min Hops 10
0.21 oz Saaz [4.0%] - Boil 10 min Hops 11
0.3 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12

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