Red on the Head Oktoberfest

Brewer: Warren Earle
Batch Size: 5.50 gal	Style: Märzen (6A)
Boil Size: 8.12 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: 01 SB mash tun
Bitterness: 21.3 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.4° P)	Mash Profile: 01 Single Infusion, Full Body, Fly Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Lager, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Oktoberfest	Water	1
8.94 g	Chalk (Mash 60 min)	Misc	2
7.69 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.63 g	Calcium Chloride (Mash 60 min)	Misc	4
1.38 g	Baking Soda (Mash 60 min)	Misc	5
5 lbs	Munich Malt (9.0 SRM)	Grain	6
5 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs 8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	8
12.00 oz	Caramunich Malt (56.0 SRM)	Grain	9
1.00 oz	Hallertauer [4.8%] - Boil 90 min	Hops	10
0.40 oz	Saaz [4.0%] - Boil 30 min	Hops	11
0.50 tsp	Irish Moss (Boil 10 min)	Misc	12
0.55 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
2.0 pkgs	German Lager X (White Labs #WLP835)	Yeast	14
2.75 tsp	Yeast Energizer (Primary 14 days)	Misc	15

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