BeerSmith™ Recipes and Web Editor
Strong Language 
All Grain Recipe
Submitted By: eefan (Shared)Members can download and share recipes
| Brewer: Eefan | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 0 min) | Misc | 5 |
| 2.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 6 |