1a IPA:n

All Grain Recipe

Submitted By: Menoril (Shared)
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Brewer: Olof, Daniel, Michael
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 71.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Grainfather
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Cara Pale (5.1 SRM) Grain 2
1.16 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 3
1.16 oz Amarillo Gold [8.8%] - Boil 15 min Hops 4
1.16 oz Amarillo Gold [8.8%] - Boil 5 min Hops 5
1.16 oz Amarillo Gold [8.8%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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