1a IPA:n
All Grain Recipe
Submitted By: Menoril (Shared)Members can download and share recipes
Brewer: Olof, Daniel, Michael | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Grainfather |
Bitterness: 71.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Grainfather |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara Pale (5.1 SRM) | Grain | 2 |
1.16 oz | Columbus (Tomahawk) [14.9%] - Boil 60 min | Hops | 3 |
1.16 oz | Amarillo Gold [8.8%] - Boil 15 min | Hops | 4 |
1.16 oz | Amarillo Gold [8.8%] - Boil 5 min | Hops | 5 |
1.16 oz | Amarillo Gold [8.8%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |